Recipe: Crawfish Etouffee

Crawfish Étouffée or etouffee is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun areas of southwest Louisiana. Etouffee is served over rice. Read more about the celebrated crawfish, and etouffee festivals happening … Continue reading Recipe: Crawfish Etouffee