Many will tell you to cut off the ends first. I find this recipe works better if you do not. Makes for a tastier green bean. Cut them after they have rested.
Author: Clark Shelton
1lbFRESH green beans
2 tbspSea or Kosher Salt
1 tsp fresh ground pepper
Heat oven to 425Rinse Beans in cold water and drain wellPut rinsed beans in a bowl or freezer bag. Add oil . coat wellLay green beans out in single layer on baking sheetCoat with Salt and pepperPlace in oven for 15 minutesServe hot or cold
Other suggested seasonings include ginger, garlic, onion powder. Play with it. A ranch dressing on the side for dipping works well.