Third-generation pitmaster Adrian Davila drops by “The Y’all Show” to highlight his Seguin, Texas, eatery that’s legendary in South Texas: Davila’s BBQ. We learn about Davila’s vaquero tradition, how his grandfather launched the restaurant in 1959, and how barbecue lovers from across the Lone Star State and the South can order online some of the delicious items on the menu, including sausage links and beef brisket.
