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crawfish-etouffee

Recipe: Crawfish Etouffee

Crawfish Étouffée or etouffee is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a...
crawfish

Celebrating The Louisiana Crawfish

Nuthin' better than a cooler of cold ones, a picnic table covered with newspaper, a couple of bottles of hot sauce and a mess...