lamb chops

Here is a great recipe for grilled lamb chops, an Easter favorite. This adds a little twist with a nice and easy mint sauce on the side for dipping.


  • 8 Lamb chops 1 1/4″ thick
  • 3 tbls. olive oil
  • 2 tbls chopped fresh rosemary
  • 3 cloves garlic minced
  • 1 tsp kosher salt
  • fresh ground black pepper to taste

Mint Dipping Sauce

  • 1/2 cup mint leaves
  • 1/2 cup plain yogurt
  • 1 clove garlic minced
  • 1 tsp lemon juice
  • 1 tbsp olive oil

Chops are best at Medium Rare 7-8 minutes tops or 135.*

Take Rosemary , olive oil, garlic and brush over chops before placing on grill.

If you have a smoker box, peach wood chips and sprigs of rosemary add a nice flavor.

Put sauce ingredients in bowl and whisk . Garnish with whole mint leaves.