Great recipe for the hot days of summer using one of our favorite fruits- blueberries.

Blueberry Basil Frose

Prep Time15 mins
Cook Time8 hrs
Cuisine: American
Keyword: basil, blueberries, blueberry, cocktails, frose
Servings: 4 glasses


  • 1 Bottle Rose Wine
  • 2 1/3 cups Blueberries
  • 1/3 cup Granulated Sugar
  • 1/4 cup Lemon Juice
  • 1/4 cup Fresh Basil Leaves


  • Pour wine into ice cube trays; freeze for 6 to 8 hours until almost frozen solid (wine will not freeze completely because of alcohol content).
    In blender, pulse together wine ice cubes, 2 cups frozen blueberries, sugar, lemon juice and 2 tbsp basil leaves until smooth. Divide among 4 glasses. Garnish with remaining blueberries and basil leaves.


For virgin cocktails, substitute lemon sparkling water for wine.