The Ingredients below for the Video above courtesy of Food Wishes

Enough glaze for a 7-9 pound ham:

1 packed cup light brown sugar

1/4 cup honey

2 tbsp Dijon mustard

2 tbsp rice vinegar (or any vinegar), or enough to make a thick paste

pinch of cayenne

1 1/2 tsp freshly ground black pepper

1/2 tsp Worcestershire sauce

For the water in the roasting pan:

2 whole star anise, and a bunch of whole cloves

– Bake ham at 325 F., glazing every 20 minutes until the internal temp is 130 F. for country-style hams, and 140 F. for regular hams.

Holiday Recipe Guide

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