Here is a simple recipe for roasted green bean appetizers. If y’all let them properly cool, you can refrigerate and serve cold also. And they are great in salads.
Ingredients
- 1 lb fresh green beans
- 2 tbsp kosher salt
- 2 tbsp olive oil
- 1 tsp black pepper
- add a lil heat with chili powder or ground cayenne pepper
- Add a lil crunch and an Asian fling with sesame seeds and ground Ginger
- Wanna a lil Italian zing? Ground basil, thyme and crushed red pepper
Heat oven to 425
Rinse Beans in cold water and drain well
Put rinsed beans in a bowl or freezer bag. Add oil . coat well
Lay green beans out in single layer on baking sheet
Coat with Salt and pepper
Place in oven for 15 minutes
Serve hot or cold
