National Mustard Day is August 1, 2020
- 1 can (12 ounces) Oskar Blues® Mustard Beer Substitutions available
- 1/2 cup French’s® Classic Yellow Mustard, plus more for topping
- 2 tablespoons honey
- 2 tablespoons butter
- 2 cups sweet yellow onions, sliced 1/4-inch thick
- 6 smoked sausages, scored diagonally
- 6 hoagie rolls Substitutions available
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MIX beer, Mustard and honey in medium bowl; set aside.
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HEAT large cast iron skillet on grill over medium heat 3 minutes. Melt butter in skillet. Add onions; cook 2 to 3 minutes or until softened and lightly browned. Add sausages to skillet and stir in beer mixture. Cook 10 minutes; stirring occasionally.
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REMOVE sausages from skillet and place directly on grill; cook 2 to 3 minutes, basting with some of the Mustard Sauce from skillet. Meanwhile, toast rolls on grill, open-side down, about 30 seconds.
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TO SERVE, place sausages on rolls. Top with onions and drizzle with remaining Mustard Sauce from skillet to serve.
