mustard-beer-basted-sausage

National Mustard Day is August 1, 2020

  • MIX beer, Mustard and honey in medium bowl; set aside.

  • HEAT large cast iron skillet on grill over medium heat 3 minutes. Melt butter in skillet. Add onions; cook 2 to 3 minutes or until softened and lightly browned. Add sausages to skillet and stir in beer mixture. Cook 10 minutes; stirring occasionally.

  • REMOVE sausages from skillet and place directly on grill; cook 2 to 3 minutes, basting with some of the Mustard Sauce from skillet. Meanwhile, toast rolls on grill, open-side down, about 30 seconds.

  • TO SERVE, place sausages on rolls. Top with onions and drizzle with remaining Mustard Sauce from skillet to serve.

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