Serving Alabama-style barbecue since 1988, Moe’s Original Bar B Que has been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. The chain has now reached 52 locations across the nation.
Served with red barbecue and Alabama white sauces, the award-winning smoked menu features pulled pork, ribs, wings, turkey and chicken as well as fish and shrimp selections. Prepared fresh daily, a rotation of 60 traditional Southern sides and house made desserts are also offered. Customers can dine in, take out, order delivery or enjoy catering for parties and events.
Hunter Whitfield, operations manager at Moe’s Original Bar B Que, discusses the Bama-style barbecue and food options at this Tuscaloosa-founded restaurant. Whitfield also discusses his company’s Hogs For The Cause benefit for children with pediatric cancer.
