Barbecue Barrister Matt Heermans made a trip to Charleston, S.C., in the hours before the coronavirus shutdown. He converses about his cuisine experience in the Lowcountry with host Jon Rawl. Heermans also shares his tasty potato salad and creole seasoning wisdom.

Hear the full show HERE as we talk Georgia getting back to business, South Alabama Jaguars sports, among other things.

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