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Steaksvideo

Y’all-TV: Fourth Of July Steaks And Hot Dogs

The Fourth of July means grilling steaks and hot dogs; and the "Barbecue Barrister" has the grilling know-how to help you this holiday.
Steakvideo

Y’all-TV: Steak Talk With ‘Barbecue Barrister’ Matt Heermans

Steak is offered in more than 10 different cuts. The "Barbecue Barrister" walks through the delicious variety with Yall.com host Jon Rawl. And of...
Stanley's Famous Pit Bar-B-Qvideo

Y’all-TV: Tyler And East Texas Barbecue

Matt Heermans, the "Barbecue Barrister," discusses the barbecue and food options of Tyler, Texas, on this "Spring Swing" tour of East Texas. Stanley's Famous...
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Y’all-TV: Spiders In The Grill, Spatchcock Chicken

The Barbecue Barrister talks Memorial Day grilling. Matt Heermans serves up tasty tips, from watching out for spiders when you open the grill to...

Trump-Biden Polling Data; Spatchcock Chicken

Tuesday – May 19, 2020 Memorial Day grilling is an American tradition, and "Barbecue Barrister" Matt Heermans gets us ready for the big holiday with...
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Y’all-TV: Barbecue Barrister On Ham, Humidity, Wind

The Barbecue Barrister talks Mothers Day and ham. Also, important tips and insight on the effect of humidity and wind when firing up the...

Collins Surges In Georgia; Barometer Barbecue

Tuesday – May 12, 2020 Georgians go to the polls for a primary on June 9, but the hotly contested Doug Collins-Kelly Loeffler-Raphael Warnock special...
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Y’all-TV: Barbecue Barrister On Meat Shortage, Popcorn Shrimp

The "Barbecue Barrister" Matt Heermans talks all things ‘cue and more. What is going on with a potential meat shortage due to COVID-19? Plus,...

Pampered Pets; ‘ConservaRican’ Julio Rivera; Shrimp

Tuesday – May 5, 2020 Pets can use a little TLC during the pandemic and Yall.com has great advice for the owners of four-legged creatures....
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Y’all-TV: Potato Salad, Creole Seasoning, Charleston Dining

Barbecue Barrister Matt Heermans made a trip to Charleston, S.C., in the hours before the coronavirus shutdown. He converses about his cuisine experience in...