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Collins Surges In Georgia; Barometer Barbecue

Tuesday – May 12, 2020 Georgians go to the polls for a primary on June 9, but the hotly contested Doug Collins-Kelly Loeffler-Raphael Warnock special...
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Y’all-TV: Barbecue Barrister On Meat Shortage, Popcorn Shrimp

The "Barbecue Barrister" Matt Heermans talks all things ‘cue and more. What is going on with a potential meat shortage due to COVID-19? Plus,...

Pampered Pets; ‘ConservaRican’ Julio Rivera; Shrimp

Tuesday – May 5, 2020 Pets can use a little TLC during the pandemic and Yall.com has great advice for the owners of four-legged creatures....
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Y’all-TV: Potato Salad, Creole Seasoning, Charleston Dining

Barbecue Barrister Matt Heermans made a trip to Charleston, S.C., in the hours before the coronavirus shutdown. He converses about his cuisine experience in...

Kemp Green Lights Georgia; South Alabama Football

Tuesday – April 21, 2020 Georgia Gov. Brian Kemp announces his state will start opening up – albeit smartly and safely – on Friday.  The...

Six Grill Options; Deadly Tornadoes; Politics

Tuesday – April 14, 2020 Grills come in six major options: open, closed, vessel, rotisserie, smoker and campfire.  Matt Heermans, the "Barbecue Barrister," shares his...

Loeffler’s Stock Drops; Grilling Chat; ‘Mr. Tiger’ Dies

Tuesday – April 7, 2020 Pimento cheese sandwiches at The Masters were scheduled to be served this week. "Barbecue Barrister" explains how you can recreate...

Barbecue Sauce Talk; Dr. Dean Hart; Politics Info

Tuesday – March 31, 2020 Microbiologist Dr. Dean Hart weighs in on the spreading COVID-19, especially in his native New York.  Polls indicate President Trump...
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Y’all-TV: Cooking Quail And Freezer Basics

Matt Heermans, the "Barrister of Bodacious Barbecue," talks about the creativity of the meat options currently available for Southerners at local supermarkets. And a...

UAB Hires Coach; Dr. Hotze’s ABCDZ Plan; Quail Yeah!

Tuesday – March 24, 2020 Quail is a game bird available in grocery stores across Dixie.  "Barbecue Barrister" Matt Heermans explains how the dark meat...