The fresh fish experts at Bonefish Grill will kick off their 20th anniversary year with a blast from the past to delight guests who’ve made the now-iconic restaurant a favorite with nearly 200 locations nationwide. Bonefish Grill was founded by friends Tim Curci and Chris Parker in January 2000 in St. Petersburg, Florida, where they opened the first Bonefish Grill, fueled by their shared love for catching, cooking and serving fresh fish.
The founders’ vision still rings true today, demonstrating a deep understanding and passion for seafood and expertise to create an unparalleled lineup of dishes designed to please every palate. Bonefish Grill’s vibrant, comfortable ambiance has been a hallmark of the restaurant from the beginning, featuring hardwood floors, upbeat music and flattering lighting, complemented by the enticing aroma of the wood-fired grill.
“Two decades after Tim and Chris opened the first Bonefish Grill just a few blocks north of our current St. Petersburg location, we’re proud to say we have remained dedicated to their mission of serving perfectly prepared fresh fish and creating an incredible dining experience,” said Jeff Carcara, President of Bonefish Grill. “Offering a taste of the past is our way to say thank you to our longtime guests as we begin a year of special celebrations.”
The milestone menu that will be served on January 23rd features a mix of past and present, offering guests the best of two decades of favorite dishes and drinks. Appetizers and entrées include:
- Saucy Shrimp – Tender shrimp sautéed with sun-dried tomatoes and Kalamata olives in a velvety lime-tomato garlic sauce, topped with Feta cheese
- Applewood Bacon Wrapped Scallops – Four Georges Bank Scallops wrapped in Applewood bacon and topped with mango salsa
- Bang Bang Shrimp – The original version of the most copied appetizer – Crispy shrimp tossed in signature creamy, spicy sauce
- Macadamia Nut Mahi-Mahi – Wood-grilled Wild Mahi topped with a house-made mango vanilla rum butter sauce and a sprinkle of toasted Macadamia nuts
- Fontina Pork Chop – Bone-in pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce
- Blackened Salmon Pasta – Grilled and blackened Salmon with sautéed artichokes, roasted tomatoes, spinach, garlic and Cavatappi tossed in a light Champagne olive oil
Among the extensive list of hand-crafted cocktails will be:
- Glowfish Martini – A twist on a past favorite – Absolut vodka, Blue Curacao liqueur, fresh lime and pineapple juice served with a glow-in-the-dark bracelet
- Bonefish Martini – One of the menu originals – Absolut vodka, sparkling wine, a splash of cranberry juice and garnished with an orange twist
- Parker’s Margarita – Founder’s favorite – Finished with fresh-squeezed orange juice and Grand Marnier
For more information and reservations, visit www.BonefishGrill.com.
