Here is a simple recipe for roasted green bean appetizers. If y’all let them properly cool, you can refrigerate and serve cold also. And they are great in salads.
Roasted Green Bean Appetizer
Many will tell you to cut off the ends first. I find this recipe works better if you do not. Makes for a tastier green bean. Cut them after they have rested.
Servings: 6 people
- 1 lb FRESH green beans
- 2 tbsp Sea or Kosher Salt
- 2 tbsp olive oil
- 1 tsp fresh ground pepper
- Heat oven to 425Rinse Beans in cold water and drain wellPut rinsed beans in a bowl or freezer bag. Add oil . coat wellLay green beans out in single layer on baking sheetCoat with Salt and pepperPlace in oven for 15 minutesServe hot or cold
Other suggested seasonings include ginger, garlic, onion powder. Play with it. A ranch dressing on the side for dipping works well.